Here's What People Are Saying About Jim's!

Kevin Riordan: A hit in Iraq, family's jerky ready for a wider audience

The recipe for Jim's Jarhead Jerky is hush-hush, but the patriotism packed into every pound of this distinctive dried beef snack is no secret.

Jim Ewen and his wife, Joette, started making and shipping beef jerky to frontline American troops in 2009 after their son-in-law, Tim Missel, shared his care package with fellow Marines in Iraq.

"Everybody wanted more... even guys who didn't like beef jerky," recalls Tim, now 24 and home safe in Medford. "Sometimes it served as two or three meals in a row for me... rather than the MREs," or meals ready to eat...

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